Next in our series of colleague profiles I had a chat with Kate Gibson. Kate is one of our Senior Stock Managers and has worked up the ranks since starting as a stocktaker with an interruption to her career when starting a family. It was interesting to hear Kate's perspective on her career so far.

"Something clicked after that meeting. I realised that the best advisors in our business don’t just crunch numbers, they truly understand the peculiarities of the pub and hospitality trade. Martin brought not only astute financial acumen through monthly accounts and stocktaking, but he also appreciated the nuances of each site and its people. He was there to help licensees grow, not just survive."

In the second of profiles on team Roslyns, we had a chat with Dan Watson, the Roslyns Business Development Manager for the North West and...

We are very proud of our team at Roslyns. Many of our colleagues have been with us for a long time and have gained qualifications,...

When the opportunity arose for me to take on the Mental Health First Aider role, I jumped at the chance to support my colleagues. This...

As we currently enjoy warm weather across most of the UK and many of us are even jetting off to even warmer parts of the world, few...

The UK pub industry is currently navigating one of the most challenging periods in its history. With rising food and utility costs,...

With the much spoken about summer of sport soon to be on us, Roslyns' Head of Stock Auditing, Peter Gregory, looks at maximising your...

It's time we shine a light on the challenges and explore how pubs can become champions of mental well-being for both their staff and patrons

As we move towards a post-pandemic landscape, the provisions that permit fast-track permissions will be coming to an end.

When I first started out in the managed sector there was a basic benefit scheme but only centered around discounts on food in the venue I...

Very few sectors had a tougher time during the pandemic than leisure businesses. In particular pubs, whether they were restaurants that...

Why do employees leave? Today employees are now changing jobs on a more frequent basis unlike earlier generations who often accepted a...

Working with your suppliers for the best deal is always a wise move. If you are working with a number of suppliers, have multiple sites...

Making the most of your trading potential is vital, needs to be done with one eye on compliance.

British Institute of Innkeeping (BII) launches network of Independent Accredited Advisors

We have clients across the UK working hard to make their tier status work for them. Our team of business development managers have looked at

I never had a great night out in a supermarket booze aisle. the hospitality industry is unique and should be treated as such in a crisis.

Especially if you’re new to this, getting advice is key, but not from anyone, from the right people.

Just as there will always be a place for those who write and send letters through the post, there will always be a place for those who still