Since 1992 Roslyns have provided first class business services to the hospitality sector.

Initially specialising in pub accounts and pub stocktaking, we are now the premium choice across the hospitality industry for accounts, payroll, stocktaking and business planning all under one umbrella.

Our clients range from small pubs to large gastropubs, restaurants, takeaways, pub companies and hotel groups.

Whatever the size of your business, or the size of your ambition, Roslyns can support you.

We look after businesses of all sizes across the UK based from our offices in Sheffield

and our national network of business development managers and stocktakers.

Our Business Development Managers are highly trained and experienced in

multiple aspects of business and in particular the hospitality industry.

They are also trained in all aspects of the pubs code including MRO.

Just contact us and the right person will be in touch.


Mark Owen

Operations Director

I live in the small Market Town of Desborough, Northamptonshire with my wife Kelly, children Owen, Eilidh and Florence, Murray the cat and Timmy the giant rabbit. I have worked in the Hospitality industry for 30 year including nine years as a publican. I have been with Roslyns for five years.

I enjoy watching my son play football for two teams and days out with the family as long as they include stopping at a pub.


Robbie Stewart

Commercial Operations Director

I live in a small village near Lancaster. I've worked in the hospitality industry all of my life in a range of roles from manager, multi-site operations manager and business owner. I have been with Roslyns for 7 years now and love working for a company so focused on making things better for our clients in what is a tough industry.

Outside of work I enjoy live music and live comedy (when Covid allows) , playing drums, riding my motorbike and hanging out with my Welsh Collie, Milo.


Ben Darwin

Business Development Manager

I am originally from Leeds but now live in the lovely City of York with my wife, 2 daughters and our Dog. I have been in the licence trade industry for the best part of 25 years. I have worked in and managed a variety of venues, from back street boozers to town centre bars, hotels and Golf Clubs. I spent over 10 years of this as a Stocktaker and have been a BDM with Roslyns since 2017.

Most of my free time is spent listening to and playing music. I play Bass guitar in a Blues band and co-host a Blues radio show, along with organising a small festival in York.


Daniel Watson

Business Development Manager

I live in a market town on the border of Shropshire with my partner Rachel and our Labrador Rupert. I have worked in the hospitality industry for 20 years, specifically with a catering and hotel management background. I have been with Roslyns for 7 years.

Outside of work I enjoy walking around the local area with my dog Rupert, finding new walks ideally with a good pub along the route to stop off at. I love to watch Formula 1 and attend race weekends wherever possible.

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Stuart Kemp

Business Development Manager


Lee Goodship

Business Development Manager

I live in the market town of Malmesbury (where you will find England's oldest hotel!) with my wife, children and Lab George. I have worked in the hospitality industry for 27 years starting out as a chef in The Savoy to a range of management and multi-site roles also having run my own pub restaurants. I have been with Roslyns for 5 years.

Outside of work I love live music/festivals, spending quality time with my family, country walks with George, playing squash and searching for new gins to add to my ever-growing collection!

Originally from Devon (cream first then jam) I now live in the small village of Cuckfield in Mid Sussex with my wife and 2 sporty (and loud) boys. My career and passion in hospitality spans over 30 years and I have previously worked with small independent pub companies to large national pub groups. I have gained experience at all levels including multi-site management to Head of Audit for a large national company helping managers maximise sales and profits whilst reducing risks and losses. I am equally at home in the cellar, office or kitchen. Outside of work I help coach my boys football teams, (yes, even in the rain and the cold) and try to finish golf with as many balls as I started with. I love to travel and explore new areas – I especially love a good castle!

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Alan Forrester

Business Development Manager

I live in Falkirk in the central belt of Scotland, with my wife and two working dogs.  I'm a passionate pub, restaurant, hotel and catering specialist with a broad commercial knowledge.

I've held positions covering all of Scotland and North of England as an Area and Operations Manager, having worked within the hospitality industry for over 30 years, 12 of these years as an independent hotelier. 

Outside of work I enjoy the great outdoors and all that it has to offer.

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Jonathan Watson

Business Development Manager

I Live in Tamworth (Central to Everywhere), With my partner Kathryn, and my daughter Olivia. I have worked in the hospitality industry for 12 years starting out as bar staff. For 7 years I worked in Hotels working different roles before becoming a Conference & Events Manager. For the last 3 years, I have worked for Roslyns as a Stock Auditor before making the move to Business Development Manager. Outside of work I love spending time with my family and following my football team Aston Villa around the country. (Usually Losing).

I’m originally from a small market town called Stamford but moved to Northampton 11 years ago and currently live with my partner Dale and our three little fur babies.


I’m a qualified accountant and have a strong financial background but have also been working in a client facing relationship role for the past 4 years and enjoy both the analytical side of my career as well as the customer relationships I’ve had the opportunity to establish.


In my spare time I enjoy walking my dogs, I’m a massive foodie and watch every cooking show I can and love nothing more than being in my kitchen cooking. I’m also partial to reading a good book with a glass of Pinot!

Alysha Quinn

Business Development Manager