Food Industry

It’s one thing to have a brilliant kitchen team and the best front-of-house team – it’s another thing entirely to run a successful and profitable catering establishment. But with 27 years of helping restaurants, pubs, cafes, coffee shops and commercial catering establishments prosper in often very difficult times, we can help you turn your dream into a very rewarding, financially viable and long-term business. As well as accounting expertise, we have a wealth of experience in menu planning, costing and helping  decide GP margins. We have a deep understanding of what you need to succeed in this very labour-intensive industry.

Let us remove your financial and HMRC worries

You want to focus on your establishment, your customers and your staff. So do we. So give your paperwork and admin to us. All you need to do is to pay the bills and send us the invoices, together with a record of your takings. We’ll do all the rest:

  • Monthly profit and loss accounts
  • Quarterly food and liquor stocktake
  • VAT returns
  • HMRC queries

We’ll visit you four times every year to discuss improvements

Your dedicated business development manager will visit you quarterly to discuss with you your plans for the future. Where necessary, we can help you with:

  • Cash flow forecasts
  • Marketing advice
  • Tax planning