• April 5, 2019
  • by
  • Industry News
  • Selective focus on a seagull on the quayside, with the colourful village of Tobermory in the background. Isle of Mull, Scotland, UK

Britain’s “thriving” tourism economy gives sector a boost

25-Aug-2017 By Georgia Bronte New research commissioned by Barclays Business has shown the UK’s tourism economy to be thriving, with turnover for hospitality businesses up significantly over the last year. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2017/08/25/BRITAIN-S-THRIVING-TOURISM-ECONOMY-GIVES-SECTOR-A-BOOST

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Why pubs should be embracing technology

26-Feb-2019 By Robert Mann As consumers in the UK become more reliant on their smartphones, The Morning Advertiser reveals why pub operators should be going further to embrace technology. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/02/26/WHY-PUBS-SHOULD-BE-EMBRACING-TECHNOLOGY

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Spring Budget unlikely to help pubs much

13-Mar-2019 By Nicholas Robinson Little of the Chancellor Philip Hammond’s Spring Budget will give respite to the pub trade, with leaders continuing to call for tax equality. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/03/13/WHAT-DID-THE-SPRING-BUDGET-2019-GIVE-THE-PUB-TRADE

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Government delays changes to restaurant tipping laws

13-Feb-2019 By Sophie Witts A government plan to ban restaurants from deducting a percentage from staff tips will not be enforced until at least later this year. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/02/13/GOVERNMENT-DELAYS-CHANGES-TO-RESTAURANT-TIPPING-LAWS

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How did historic alehouses, taverns and inns evolve into the pubs we see today?

Getting together over a drink – or some other psychoactive substance – has played an important part in the social evolution of human beings for millennia

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