Four trends set to deliver restaurant gold in 2019

13-May-2019 By Ashley Sheppard QSR Automations vice president of sales Ashley Sheppard on ghost restaurants, automation, recipe reading tech and booking through search. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/05/13/ASHLEY-SHEPPARD-QSR-AUTOMATIONS-TECHNOLOGY-TRENDS

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Is your restaurant throwing away its profits? Seven ways to cut food waste

10-Apr-2019 By Philip Simpson It’s hard to believe but the UK ranks 24th in the world when it comes to reducing food waste. Philip Simpson, commercial director of ReFood, the UK’s leading food waste recycler, believes we can do better. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/04/10/IS-YOUR-RESTAURANT-THROWING-AWAY-ITS-PROFITS-SEVEN-WAYS-TO-CUT-FOOD-WASTE

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Long term plans: 6 steps to hire for longevity

07-May-2019 By Natalie Reason, Hospitality falls behind other sectors in terms of staff retention. The key to filling roles for the long term is all in the recruitment process, says Natalie Reason, head of Tiger Hospitality HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/05/07/LONG-TERM-PLANS-6-STEPS-TO-HIRE-FOR-LONGEVITY-IN-HOSPITALITY-RESTAURANTS-STAFF

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Winners of Eat Suffolk Food and Drink Awards 2019 announced

Congratulations to the winners at the Eat Suffolk Food and Drink Awards 2019. Rolsyns are proud to announce that three of the categories were won by pubs and restaurants that we work with! Read the full article here: https://www.eadt.co.uk/news/suffolk-food-and-drink-awards-winners-2019-1-6023358

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Five ways your pub can make more sales

08-Apr-2019 By MA Editorial There are around 20,000 fewer pubs in the UK than there were 30 years ago. This must be seen as an opportunity to make the most of fewer rivals. However, you still have to fight for every pound so take heed of these tips and make life a little easier. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/04/08/FIVE-WAYS-YOUR-PUB-CAN-MAKE-MORE-SALES

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