Long term plans: 6 steps to hire for longevity

07-May-2019 By Natalie Reason, Hospitality falls behind other sectors in terms of staff retention. The key to filling roles for the long term is all in the recruitment process, says Natalie Reason, head of Tiger Hospitality HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/05/07/LONG-TERM-PLANS-6-STEPS-TO-HIRE-FOR-LONGEVITY-IN-HOSPITALITY-RESTAURANTS-STAFF

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Heineken promises £50m for 150 pubs

25-Apr-2019 By Nicholas Robinson Brewer and pubco Heineken has ring-fenced £50m to pump into 150 of its Star Pubs & Bars sites, a record sum for the business, which is estimated to create 1,200 jobs in the sector. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/04/25/HEINEKEN-STAR-PUBS-AND-BARS-INVESTMENT-2019

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Six of the best up for BII Licensee of the Year prize

13-May-2019 By Emily Hawkins The British Institute of Innkeeping (BII) has revealed the six finalists in its Licensee of the Year (LOYA) competition 2019. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/05/13/BII-LICENSEE-OF-THE-YEAR-FINALISTS-ANNOUNCED

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Four trends set to deliver restaurant gold in 2019

13-May-2019 By Ashley Sheppard QSR Automations vice president of sales Ashley Sheppard on ghost restaurants, automation, recipe reading tech and booking through search. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/05/13/ASHLEY-SHEPPARD-QSR-AUTOMATIONS-TECHNOLOGY-TRENDS

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Is your restaurant throwing away its profits? Seven ways to cut food waste

10-Apr-2019 By Philip Simpson It’s hard to believe but the UK ranks 24th in the world when it comes to reducing food waste. Philip Simpson, commercial director of ReFood, the UK’s leading food waste recycler, believes we can do better. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/04/10/IS-YOUR-RESTAURANT-THROWING-AWAY-ITS-PROFITS-SEVEN-WAYS-TO-CUT-FOOD-WASTE

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