Is your restaurant throwing away its profits? Seven ways to cut food waste

10-Apr-2019 By Philip Simpson

It’s hard to believe but the UK ranks 24th in the world when it comes to reducing food waste. Philip Simpson, commercial director of ReFood, the UK’s leading food waste recycler, believes we can do better.

HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/04/10/IS-YOUR-RESTAURANT-THROWING-AWAY-ITS-PROFITS-SEVEN-WAYS-TO-CUT-FOOD-WASTE

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