Six of the best up for BII Licensee of the Year prize

13-May-2019 By Emily Hawkins The British Institute of Innkeeping (BII) has revealed the six finalists in its Licensee of the Year (LOYA) competition 2019. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/05/13/BII-LICENSEE-OF-THE-YEAR-FINALISTS-ANNOUNCED Please follow and like us:

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Four trends set to deliver restaurant gold in 2019

13-May-2019 By Ashley Sheppard QSR Automations vice president of sales Ashley Sheppard on ghost restaurants, automation, recipe reading tech and booking through search. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/05/13/ASHLEY-SHEPPARD-QSR-AUTOMATIONS-TECHNOLOGY-TRENDS Please follow and like us:

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Five ways your pub can make more sales

08-Apr-2019 By MA Editorial There are around 20,000 fewer pubs in the UK than there were 30 years ago. This must be seen as an opportunity to make the most of fewer rivals. However, you still have to fight for every pound so take heed of these tips and make life a little easier. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/04/08/FIVE-WAYS-YOUR-PUB-CAN-MAKE-MORE-SALES Please […]

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The grateful eight of EPoS

22-Mar-2019 By Nicholas Robinson It’s not the most glamorous of things you can buy for your business, but good EPoS can make running a pub a lot easier and help to maximise sales in the process. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/03/22/HOW-CAN-YOU-USE-EPOS-TO-RUN-YOUR-PUB Please follow and like us:

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Why pubs should be embracing technology

26-Feb-2019 By Robert Mann As consumers in the UK become more reliant on their smartphones, The Morning Advertiser reveals why pub operators should be going further to embrace technology. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/02/26/WHY-PUBS-SHOULD-BE-EMBRACING-TECHNOLOGY Please follow and like us:

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Spring Budget unlikely to help pubs much

13-Mar-2019 By Nicholas Robinson Little of the Chancellor Philip Hammond’s Spring Budget will give respite to the pub trade, with leaders continuing to call for tax equality. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/03/13/WHAT-DID-THE-SPRING-BUDGET-2019-GIVE-THE-PUB-TRADE Please follow and like us:

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Government delays changes to restaurant tipping laws

13-Feb-2019 By Sophie Witts A government plan to ban restaurants from deducting a percentage from staff tips will not be enforced until at least later this year. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/02/13/GOVERNMENT-DELAYS-CHANGES-TO-RESTAURANT-TIPPING-LAWS Please follow and like us:

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Managed pub traffic boost contrary to independent decline

Independent pub operators have taken a further hit in the food footfall battle, as branded operations increased custom despite an overall market decline, potentially drawing further attention to pubcos strengthening their managed estates. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/03/12/IS-A-BRANDED-PUB-BETTER-THAN-AN-INDEPENDENT Please follow and like us:

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Premium wine sales hold value in tricky market

On-trade wine volumes are falling, but value is proving to be far more resilient in top restaurants, bars and pubs as consumers continue to explore and trade-up to higher quality wines. Read the full article online at Big hospitality: HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/03/14/PREMIUM-ON-TRADE-WINE-REPORT Please follow and like us:

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Northern Restaurant & Bar Show 2019

Come and find Roslyns on stand B67 Roslyns will be exhibiting at Northern Restaurant & Bar 2019. The entire hospitality industry in the North comes together for two days of networking, discovery and inspiration at NRB19 on 19 & 20 March at Manchester Central. Visitors meet 275 exhibiting suppliers, watch 65 expert food & drink […]

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