• April 5, 2019
  • by
  • Industry News
  • Selective focus on a seagull on the quayside, with the colourful village of Tobermory in the background. Isle of Mull, Scotland, UK

Britain’s “thriving” tourism economy gives sector a boost

25-Aug-2017 By Georgia Bronte New research commissioned by Barclays Business has shown the UK’s tourism economy to be thriving, with turnover for hospitality businesses up significantly over the last year. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2017/08/25/BRITAIN-S-THRIVING-TOURISM-ECONOMY-GIVES-SECTOR-A-BOOST Please follow and like us:

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Why pubs should be embracing technology

26-Feb-2019 By Robert Mann As consumers in the UK become more reliant on their smartphones, The Morning Advertiser reveals why pub operators should be going further to embrace technology. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/02/26/WHY-PUBS-SHOULD-BE-EMBRACING-TECHNOLOGY Please follow and like us:

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Spring Budget unlikely to help pubs much

13-Mar-2019 By Nicholas Robinson Little of the Chancellor Philip Hammond’s Spring Budget will give respite to the pub trade, with leaders continuing to call for tax equality. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/03/13/WHAT-DID-THE-SPRING-BUDGET-2019-GIVE-THE-PUB-TRADE Please follow and like us:

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Government delays changes to restaurant tipping laws

13-Feb-2019 By Sophie Witts A government plan to ban restaurants from deducting a percentage from staff tips will not be enforced until at least later this year. HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/02/13/GOVERNMENT-DELAYS-CHANGES-TO-RESTAURANT-TIPPING-LAWS Please follow and like us:

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How did historic alehouses, taverns and inns evolve into the pubs we see today?

Getting together over a drink – or some other psychoactive substance – has played an important part in the social evolution of human beings for millennia Please follow and like us:

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Managed pub traffic boost contrary to independent decline

Independent pub operators have taken a further hit in the food footfall battle, as branded operations increased custom despite an overall market decline, potentially drawing further attention to pubcos strengthening their managed estates. HTTPS://WWW.MORNINGADVERTISER.CO.UK/ARTICLE/2019/03/12/IS-A-BRANDED-PUB-BETTER-THAN-AN-INDEPENDENT Please follow and like us:

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Premium wine sales hold value in tricky market

On-trade wine volumes are falling, but value is proving to be far more resilient in top restaurants, bars and pubs as consumers continue to explore and trade-up to higher quality wines. Read the full article online at Big hospitality: HTTPS://WWW.BIGHOSPITALITY.CO.UK/ARTICLE/2019/03/14/PREMIUM-ON-TRADE-WINE-REPORT Please follow and like us:

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Northern Restaurant & Bar Show 2019

Come and find Roslyns on stand B67 Roslyns will be exhibiting at Northern Restaurant & Bar 2019. The entire hospitality industry in the North comes together for two days of networking, discovery and inspiration at NRB19 on 19 & 20 March at Manchester Central. Visitors meet 275 exhibiting suppliers, watch 65 expert food & drink […]

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