Some like it dark: How to capitalise on seasonal demand for stouts, porters and winter warmers

Despite the efforts of innovative new producers and growing interest in the category, dark beer sales still lag behind those of their hoppier, pale counterparts. What are the major barriers pubs must overcome to capitalise on seasonal demand for stouts and winter warmers? Please follow and like us:

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Pub 18 – 6th & 7th Feb

We’re really looking forward to attending Pub 18 again this year – we’ll be on Stand 130b. Come see us to chat about Business plans, managing your accounts and stocktaking.   Please follow and like us:

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11 things pubs can do to attract a new generation of drinkers

A recent survey by marketing and insight company, Multiply, revealed 11 key areas where pubs, bars and alcohol brands can do more to engage a new generation of drinkers. Please follow and like us:

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7 alternatives to plastic straws

More pubs and their customers are speaking out against the use of plastic straws and seeking alternatives to the environmentally hazardous tubes we’ve, for decades, grown accustomed to drinking from. Please follow and like us:

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Pub is home to first village shop in over 30 years

After an absence of more than three decades, a village in Suffolk is welcoming the launch of a new village shop at the Oyster Inn, boosted by a grant from People’s Postcode Lottery. Please follow and like us:

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How to pay your Tax Return bill

There are several ways you can make your payments for Self Assessment Tax returns. All you need to do is visit www.gov.uk/pay-self-assessment-tax-bill that gives numerous options on how to pay. Theres additional info regarding payment deadlines, penalties and if you can’t pay on time.   Please follow and like us:

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Menu planning: made to measure

There is an abundance of opportunity throughout the year to create special dishes tailored to key calendar dates – but there is more to it than the obvious major occasions. Please follow and like us:

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How NOT to fire your pub staff

After a pub landlord has been blasted this week for firing five staff members via text and Facebook, The Morning Advertiser finds out the best way of letting your staff go – and avoiding a potentially costly employment tribunal and a damaged reputation. Please follow and like us:

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How pub workers can beat the January blues

In light of seasonal splurging and early December paydays, the Licensed Trade Charity has issued a short guide to help pub workers beat January money blues. Please follow and like us:

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Cost cutters: ways to reduce the 3 biggest pub costs

As pubs battle ever-rising overheads and the ongoing uncertainty of Brexit, The Morning Advertiser looks at the three main costs for pubs and outlines some ways to cut them down to size. Please follow and like us:

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